Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Servings:
2
Calories:
280
kcal
Ingredients
2
fillets
gilt-head sea bream
(100gr/fillet)
200
gr
chickpeas
canned
30
gr
red onion
finely sliced
60
gr
celery
grated
30
gr
pomegranate seeds
2
tbsp
lemon juice
2tbsp
parsley
finely chopped
salt
pepper
Instructions
Wash and drain the chickpeas, grate the celery, finely slice the onion, take out the pomegranate seeds.
Put everything in a bowl, add the parsley and the lemon juice, season with salt and pepper and mix thoroughly.
Season with salt and pepper the fish fillets, then grill on both sides on a preheated grill pan (no oil added).