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Smoked salmon muffins
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Ingredients

  • 4 eggs
  • 2 tbsp whole-wheat flour
  • 1/2 tsb baking powder
  • 1/8 green bell pepper
  • 1/8 red bell pepper
  • 100 g feta cheese
  • 4 fresh dill leaves
  • 120 g smoked salmon slices
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Turn on the oven at 180°C.
  • Take care of the salmon first: leave some small slices aside (you will need them at the and) and cut in chunks the rest.
  • Dice the green and red peppers chunks and finely chop the dill.
  • Mix everything together (except the salmon slices left aside).
  • Prepare a muffins tray and evenly distribute the obtained composition. This recipe will result in 12 muffins.
  • Bake for 25 mins at 180°C.
  • Serve warm or cold with cherry tomatoes salad.