Servings: 4
Ingredients
- 2 whole chicken thighs
- 2 Chicken Wings
- 1 Chicken breast
- 3 Yellow onions
- 2 Garlic cloves
- 50 G Pepper paste
- 1 Tbsp Corn starch
- 1/2 Tsp Salt
- 1/2 Tsp Black pepper
- 1 Tsp Paprika
- 2 L Water
Instructions
- Put everything together in a pot and boil on low heat with the lid on until cooked.
- Take the meat out, blend the sauce and mix with the corn starch, put the sauce back to boil for 3mins, then add back the meat.
- Serve with polenta and a sprinkle of fresh parsley (a fresh cucumber salad is a must also).