Servings: 2
Ingredients
- 4 white potatoes
- 4 small purple potatoes
- 4 red cherry tomatoes
- 4 yellow cherry tomatoes
- 4 black cherry tomatoes
- 5 radishes
- 1/8 green bell pepper
- 1 tbsp radishes sprouts
- 1 small red onion
- 12 black olives
- 2 fresh dill leaves
- 1/2 lemon
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Boil the potatoes (skin-on) in salted water. Drain, peel and cut in round slices.
- Cut the other vegetables at will, in any shape you want. Finely chop the dill.
- Prepare a large salad bowl and put all the vegetables, the olives, the radishes sprouts and the dill.
- Season with salt, fresh ground pepper, the juice from half a lemon and mix everything together.