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Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Servings: 1 jar (400 ml)
Calories: 480kcal

Ingredients

  • 700 g fresh blueberries
  • 20 g stevia powder
  • juice from a lemon

Instructions

  • Wash and drain the blueberries.
  • Put the berries in a pot and pour the lemon juice over them.
  • Boil for 30 minutes and stir from time to time.
  • Turn the heat off, add the stevia and stir thoroughly.
  • Pour the resulted jam in a jar, close the lid and refrigerate.
  • Serve within a week.