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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Servings:
1
jar (400 ml)
Calories:
480
kcal
Ingredients
700
g
fresh blueberries
20
g
stevia powder
juice from a lemon
Instructions
Wash and drain the blueberries.
Put the berries in a pot and pour the lemon juice over them.
Boil for 30 minutes and stir from time to time.
Turn the heat off, add the stevia and stir thoroughly.
Pour the resulted jam in a jar, close the lid and refrigerate.
Serve within a week.