Salmon

• Preheat the oven at 180C.
• Prepare a baking tray with baking paper in it.
• Put the salmon with the skin part on the baking paper.
• Season with salt and pepper, then drizzle the balsamic vinegar on top of it.
• Bake for 25 mins at 180C, then leave to rest for 5 mins.

Veggies

• Wash the broccoli and break it into smaller chunks.
• Peel the carrots and cut them in half, then each half in half or quarters (length-wise) depending on how large the carrots are.

Use a multicooker/ steamer to steam the vegetables with a pinch of salt. (I used a multicooker and steamed the broccoli and carrots for 20mins).

Serving

• Put one salmon file on a serving plate, add half of the steamed vegetables and half of the pickled cabbage.
• Squeeze lemon juice on top and you are good to go!