Now, let's have fun with the shapes and textures!* use a Julienne peeler to peel the carrot into fine long shreds* finely cut the celery root and make Julienne sticks out of it* dice the beetroot and the chicken breast* finely slice the apple (skin-on) and the onion
Prepare the dressing by mixing all ingredients up.
Add all ingredients to a bowl, then add the dressing and enjoy!
Notes
Note: Tastes a lot better if you mix it all together and leave overnight in the fridge. The tastes combine very well from one ingredient to another this way. Enjoy!