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carrot cake porridge
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Carrot cake porridge

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Servings: 1
Calories: 420kcal

Ingredients

  • 50 gr rolled oats
  • 250 ml milk 1.5% fat
  • 1 tsp vanilla essence
  • 1 tsp honey
  • 1 carrot
  • 30 gr blueberries
  • 1 walnut

Instructions

  • Peel and grate the carrot (leave a tsp of grated carrot aside- you will need this for the topping).
  • Put the oats, the grated carrot, the milk, the vanilla essence in a pot, mix and boil everything until creamy.
  • Turn off the heat and add the honey.
  • Pour the content into a serving bowl and add the blueberries, the remaining grated carrot and the walnut chopped in large pieces.