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Creamy spinach breakfast

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Servings: 2
Calories: 300kcal

Ingredients

Spinach preparation

  • 400 g spinach leaves frozen
  • 200 g low fat sour cream 10% fat
  • 1 large garlic clove (or 2 smaller ones)
  • 1 tbsp cornstarch
  • salt and pepper to taste

Serving

  • 4 medium hardboiled eggs
  • 1 sun-dried tomato

Instructions

  • Add the frozen spinach to a deep pan on medium heat stove. Add the lid and leave to simmer. Turn from time to time to allow all the leaves to be cooked. Do this for 10 minutes.
  • Add the garlic and the seasoning, then add the lid and cook for 20 minutes. Stir from time to time.
  • Add the sour cream and the corn starch, then mix thoroughly until the content thickens. Leave to simmer up to 10 minutes more.
  • Serve with medium hard boiled eggs and sliced sun-dried tomatoes.