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Easy madeleines

Prep Time10 minutes
Cook Time12 minutes
Refrigeration2 hours
Total Time2 hours 22 minutes
Course: Dessert
Cuisine: French
Servings: 1 pieces
Calories: 50kcal

Equipment

  • 2 silicone molds (mine have each 9 madeleine slots)

Ingredients

  • 3 eggs
  • 30 g low-fat melted butter 40% fat
  • 50 g low-fat greek yogurt 2% fat
  • 20 g brown sugar
  • 20 g coconut nectar sugar can be replaced by brown sugar
  • 120 g all-purpose flour
  • 1 tsp baking powder
  • zest from one large orange
  • a pinch of salt

Instructions

  • Add the eggs and the sugar to a deep bowl and use a mixer to beat the eggs until fluffy.
  • Add all the dry ingredients to a bowl, then sift them directly to the eggs bowl.
  • Add the orange zest and mix gently.
  • Refrigerate the composition for 2 hours.
  • Turn on the oven to preheat at 175C.
  • Prepare the baking molds by spraying them with baking spray. Use a brush to even out the oil in the interior of each slot.
  • Take the batter out of the fridge and evenly distribute it to the molds slots.
  • Bake for 10-12 minutes until the madeleines are ready (should be raised, golden and if you stick a skewer in them, it should come out clean).
  • Enjoy over breakfast with a lovely cup of latte tea!