Grilled chicken pastrami with veggies salad
Servings: 1
Calories: 335kcal
Ingredients
- 1 chicken thigh + drumstick pastrami
- 1 cucumber
- 1 tomato
- 2 fresh spring onions
- 1/2 lettuce
- 1 lemon
- salt to taste
Instructions
- Take the skin off the chicken pastrami and make diagonal cuts over the surface of the meat.
- Heat up a grill pan and when hot, add the pastrami. Sear on each side for 4-5 minutes on high heat.
- Wash and cut all vegetables. Season with salt and lemon to taste.
- Enjoy!