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Oven zucchini fritters

Prep Time10 minutes
Cook Time30 minutes
Zucchini draining time30 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Servings: 2
Calories: 350kcal

Ingredients

  • 3 small zucchinis
  • 100 g smoked raw ham
  • 50 g white cheese I used President's 'telemea de vaca'
  • 2 eggs
  • 5 tbsp all-purpose flour
  • 1 tsp freshly chopped dill
  • salt and pepper to taste
  • 2-3 spray puffs of olive oil

Instructions

  • Wash the zucchini, cut them in half and remove the seeds. Use a food processor or a grater to grate the pulp. Mix with a pinch of salt and set aside for half an hour in a colander.
  • After the time elapsed, take the content from the colander and squeeze it with your palms so that the liquid is drained out as much as possible.
  • Add the result to a large mixing bowl.
  • Cut the ham and the cheese in small pieces.
  • Add all ingredients to the bowl with the zucchini and mix thoroughly.
  • Prepare a shallow baking tray with baking paper. Scoop the zucchini and add it to the baking paper, flatten it out evenly. In the end they should look like mini-pancakes.
  • Spray lightly with olive oil on the top and bake for 30 minutes at 200C.
  • Serve warm or cold. Optionally, serve with tomato slices and mozzarella :)