Piri-Piri oven chicken drumsticks
Servings: 4
Calories: 300kcal
Ingredients
Marinade
- 2 tbsp olive oil
- 3 garlic cloves
- 1/2 tsp black pepper
- 2 tsp sweet paprika
- 1/2 tsp chilli flakes
- juice and zest from a lemon non-treated
- salt to taste
Chicken
- 1 kg chicken drumsticks skin on and bone in
- 1/2 bundle of fresh parsley
- 2 tbsp sweet paprika
Instructions
Marination
- Mix all marinade ingredients.
- Wash the chicken drumsticks and add them to a ziplock bag.
- Add the marinade to the bag, seal it tightly and leave overnight in the fridge.
Preparation
- Preheat the oven at 200C.
- Preheat a grill pan (i used an iron cast one).
- Take the chicken drumsticks out of the bag and sprinkle paprika on top of them on all sides.
- Grill for 3 minutes on one side, turn over and grill for 3 more minutes.
- Transfer the remaining marinade and the grilled chicken to a tray and bake for 35-40 minutes (until the meat is cooked through).
- Serve the chicken drumsticks with fresh parsley after they cooled out.