Red lentil pasta with cheese and spinach
Servings: 4
Calories: 500kcal
Ingredients
- 250 g red lentil pasta
- 200 g spinach
- 300 g cow milk cheese I used President's 'telemea de vaca'
- 150 g low fat sour-cream 10% fat
- 2 garlic cloves
- salt and pepper to taste
Instructions
- Boil the pasta according to the package instructions.
- Grate the cheese and mix with the sour cream.
- Add the spinach to a medium pan with the finely sliced (not crushed/ minced) garlic cloves and cook for 1 minute, then add the lid for another 2-3 minutes until the spinach is wilted.
- Drain the pasta and mix with the spinach, the sour-cream cheese mix. Season with salt and pepper.
- Serve while hot.