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Simple salmon en papillote

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Servings: 2
Calories: 310kcal

Ingredients

  • 2 pc salmon file skin-on
  • 2 lemon slices
  • 4 garlic cloves
  • 2 stems fresh rosemary
  • salt and pepper to taste

Instructions

  • Start the oven to preheat at 200°C.
  • Lay a baking paper over as small shallow baking tray.
  • Place the salmon files (skin down) and season with salt and pepper.
  • Wash the garlic cloves, crush them over a wood board (skin-on) and place on top of the fish pieces.
  • Cut the lemon slices in half and place over the fish.
  • Gather the edges and corners of the baking paper and secure it together with skewers (I used metal skewers).
  • Cook for 25 minutes at 200°C.
  • Take out of the oven, open the baking paper wrap and leave to rest for 2-3 minutes before serving.
  • This dish goes nicely with polenta and tomato-garlic sauce, garlic sauteed green beans or rice.