Wash the strawberries and remove the green stems. Peel the bananas and cut them in large pieces. Wash the blueberries and the carambola,
Add the yogurt, the bananas chunks and the strawberries in a blender and mix for 2 minutes. The resulted composition should be velvet smooth.
Pour the content in 2 serving bowls.
Garnish each bowl with blueberries, chopped strawberries and 2 carambola slices.