Summer yogurt and apricot frenzy
Servings: 1
Calories: 430kcal
Ingredients
- 200 g Greek yogurt (10% fat)
- 200 g fresh ripe apricots
- 30 g blueberries
- 10 g ground walnuts
Instructions
- Wash the apricots, remove the pit and cut thin slices into a bowl.
- Add the yogurt and mix thoroughly, so that the apricots' pulp is blended.
- Garnish with blueberries and ground walnuts and enjoy!