Tuna, beans and corn salad
Servings: 1
Calories: 350kcal
Ingredients
- 100 g sweet corn canned
- 100 g kidney beans canned
- 120 g tuna canned in brine
- 3 olives
- 2-3 lettuce leaves
- 1 lemon slice
- salt and pepper to taste
Instructions
- Drain all canned content and add to a salad bowl.
- Wash the lettuce leaves and thinly slice them.
- Add the green olives (whole or sliced), squeeze the lemon and season with salt and pepper to taste.
- Toss a few rounds and serve.