Coconut and cocoa porridge
Servings: 2
Calories: 450kcal
Ingredients
- 400 ml low fat milk 1.5% fat
- 150 g rolled oats
- 2 tbsp raw cocoa powder
- 1 tbsp honey
- 2 tbsp coconut flakes
Instructions
- Add the milk to a small pot and bring to boil.
- Add the rolled oats and leave to simmer until creamy. Stir from time to time.
- Take off the stove, add the cocoa poweder and honey and mix thoroughly.
- Pour into 2 serving bowls and garnish with the coconut flakes.
- Enjoy while still hot.