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Golden riz au lait

Prep Time5 minutes
Cook Time20 minutes
Resting Time5 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Servings: 2
Calories: 350kcal

Ingredients

  • 130 g white rice round grain
  • 250 ml water
  • 250 ml low-fat milk 1.5% fat
  • 1 tsp vanilla essence
  • 50 ml coconut milk
  • 15 g coconut nectar sugar
  • 1/4 tsp cardamom powder
  • 1/2 tsp curcuma powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • a pinch of salt
  • 50 g raspberries

Instructions

  • Boil the rice in the water with a pinch of salt on low heat, until all the water was absorbed. Stir continuously so that the rice doesn't stick to the bottom of the pan.
  • Add the milk and the coconut milk. Boil on minimum heat while continuously mixing for about 10-15 minutes until the rice is almost cooked, then add the sugar.
  • Cook for another 5-10 minutes until the rice is completely cooked, but not overcooked. Rice grains should still keep their form if you mix the composition.
  • Turn off the heat, then add all remaining spices, mix thoroughly and leave to rest for 5 minutes.
  • Garnish with fresh raspberries and enjoy!