Inspired by one friend I went out with last week, I am trying a new combination today. Spices I would normally use in meat/ veggies dishes, I am now throwing in for a dessert you can enjoy for breakfast or half a meal 🙂
Golden riz au lait
Servings: 2
Calories: 350kcal
Ingredients
- 130 g white rice round grain
- 250 ml water
- 250 ml low-fat milk 1.5% fat
- 1 tsp vanilla essence
- 50 ml coconut milk
- 15 g coconut nectar sugar
- 1/4 tsp cardamom powder
- 1/2 tsp curcuma powder
- 1/2 tsp cinnamon powder
- 1/4 tsp ginger powder
- a pinch of salt
- 50 g raspberries
Instructions
- Boil the rice in the water with a pinch of salt on low heat, until all the water was absorbed. Stir continuously so that the rice doesn't stick to the bottom of the pan.
- Add the milk and the coconut milk. Boil on minimum heat while continuously mixing for about 10-15 minutes until the rice is almost cooked, then add the sugar.
- Cook for another 5-10 minutes until the rice is completely cooked, but not overcooked. Rice grains should still keep their form if you mix the composition.
- Turn off the heat, then add all remaining spices, mix thoroughly and leave to rest for 5 minutes.
- Garnish with fresh raspberries and enjoy!
