A foodie's journey through reinvented recipes
Straight forward from the name of the recipe, this is exactly what it seems – a delicious hummus variation with roasted red peppers. Traditionally, you would find in the list of ingredients olive oil and probably more tahini paste, but since I am a fan of low fat recipes, my […]
Back down to memory lane with this one. This is a dish my mum is preparing at home and we used to eat it in the summer when the new beans would give their first harvest to us. It’s a very simple and light recipe and the change that I […]