Inspired by the fact that today is a cold day and I’m spending my time indoors, I had to try it out a butternut squash soup, but not before adding a little wild seasoning kick. Enjoy!
Soups
Salmon fish soup
I’ve always wanted to buy a whole salmon and to fillet it myself, then freeze the meat. And 2 weeks ago I did it! bought a 3kg salmon, portioned it into fillet bags and was left with a spine, tail and head… which obviously I didn’t throw away! I divided […]
Summer lettuce soup with poached eggs
My favorite summer soup of all, this one! This particular recipe is a remake of what my mother cooks. I excluded the usage of cooking oil, pork fatty bacon, whole sour cream and the eggs hard boiling. Instead, I used a lean smoked pork ham, poached the eggs separately and […]
Asian soup with roasted chicken and rice noodles
I’m in-love with miso, soy sauce and noodles. In every combination, or at least those I tried so far. So this time I prepared something different from the miso ramen soup I always cook. Check it out!
Simple chicken soup
A traditional recipe my mother used to prepare every Sunday when I was a child (“it’s not Sunday if there’s no chicken soup”, she always said). This is the most simple soup recipe in the world, but this time with a minimum of fat. My mother’s original recipe included chicken […]
White miso Ramen
This is my soul soup. And whenever I feel like i need a light but still nurturing soup I prepare Ramen. I usually use a mix of white and red miso paste, but this time, white miso was the celebrity that delivered the mild taste.
Creamy tomato basil soup with homemade croutons
I still think it’s the season for cream soups, right? Know what I like most about cream soups? It’s the fact that they are so easy to prepare! Just throw everything in a pot, let it simmer slowly and there you have it!
Pumpkin cream soup
I have one dear friend who’s crazy about Halloween and obviously pumpkins. “It should be Halloween everyday”! she’s always telling me. So today I brought the festive taste of her favorite holiday in my soup bowl.
Miso Ramen
Attraction to Japanese culture didn’t stop at just staring in awe to centuries old scrolls, paintings or mind-wandering on chimed music. It found its way to my heart when I first tasted ramen and then it was only a matter of time to get to my kitchen as well.
Veggie soup
Sometimes you just want to skip meat or at least that’s what happens to me (not very often, I admin). But this time, I summoned the whole veggie compartment of my fridge and set up the party!