A foodie's journey through reinvented recipes
Summer recipe all the way! Today was one of those days when I didn’t want to eat or see any meat dishes or anything related, so my immediate thought was to prepare one of the most simple pasta sauces ever and said to myself “We have a winner!”. Enjoy!
Whenever I am in no mood to stay in the kitchen and cook, I plug in my slow cooker and leave it to cook for me. It’s usually a comfort food recipe and this time it’s a pork stew I really enjoy with polenta or fresh pasta, whichever it’s most […]
A quiche is and will remain one of the most versatile recipes there are. Once you master the crust baking, sky is the limit! You can fill it in a thousand ways and the results will be delicious 😀 Today I chose to top mine with a ‘very French’ gathering […]
This recipe it’s the best “autumn turned into winter” delight with its lovely garlic scent filling the kitchen and its warm and velvety texture embracing the soul. Enjoy! Nutrition stats: 425 kcal / 34.5g catbs / 15.5g fat / 33.5g protein
Not for the fainthearted this one! Rich and fatty but totally delicious, this quiche is the ultimate weekend caprice or cheat day delight (whichever works for you 😉 ). Check it out! Nutrition stats: 490kcal / 28.75g carbs / 34g fat / 17g protein
A real delight this one! And it’s more delicious because I didn’t prepare it, my husband did, I just quickly added the salad next to the dish. I am so impressed with the result, that I have to share the recipe with you guys, so check it out! Nutrition stats: […]
Whenever you find yourself in an inspiration blank, not knowing what to cook and what to eat, remember that the quiche was invented 😀 I always keep a pie crust in my freezer just for moments like these. How about the filling? No problem – just toss in whatever you […]
If you ever have the sensation that you are tired of eating same old stuff, same old meats, try this recipe! Lamb meat it’s not something we eat on a regular basis (a cultural thing probably), but occasionally it’s so refreshing to get out of your comfort zone. So I […]
A very easy and quick recipe, suitable for lunch or dinner. I think it’s one of the easiest chiken and sauce recipes I know 😉 Try it out!
Roasted chicken leftovers are always a good basis for a new salad experiment and I sometimes find it very interesting how a bunch of scraps and leftovers from yesterday’s dinner can make up such a good combination. So don’t throw away your roasted chicken leftovers, add them to a salad […]