A foodie's journey through reinvented recipes
I must admit this morning was no different than the others, starting with ‘What should I make for breakfast’ and realizing I have nothing specific in mind. So I started taking out of the fridge everything that made sense at that point. What came out of it? One delicious frittata […]
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
An exquisite look and an explosion of colors, this one! Ready in no time and delicious to savor on a relaxing weekend morning. Enjoy!
You can’t simply get bored of omelette! There are so many ways you can prepare it, so many combinations you can use to make it richer, tastier and definitely more fun. Try it out!
I’ve always thought that guacamole tastes better without additional vegetable oils in it. And I find it relevant to say that the avocado has enough fat on its own, so my favorite version is the one that exploits the avocado’s nutty flavor at max level.
Straight forward from the title, this one! Veggie proteins, fish and eggs, with a garnish of crunchy lettuce, baby spinach and cherry tomatoes. Might as well call this one ‘the new breakfast of the champions’ 🙂
I’m always trying to add more color to the plates I prepare and this is an example of a colorful breakfast that will boost your day. Check it out!
Not sure about you guys, but the first time I tasted halloumi it felt like my whole life was missing something up until that moment 😀 Funny or not, but halloumi is part of an entire new Universe! I enjoy eating it grilled as most people do, but I have […]
It’s easy and it’s low fat! What more could you wish for? This variation of the tuna melt omelette brings a new flavor in town – pesto FTW. Enjoy!
Straight forward from the name of the recipe, this is exactly what it seems – a delicious hummus variation with roasted red peppers. Traditionally, you would find in the list of ingredients olive oil and probably more tahini paste, but since I am a fan of low fat recipes, my […]