Rainy day porridge
Servings: 2
Calories: 450kcal
Ingredients
- 100 g rolled oats
- 400 ml low fat milk 1.5% fat
- 125 g bluberries
- 2 small bananas
- 10 g pecan nuts
- 1 tbsp honey
Instructions
- Boil the milk with the rolled oats together until creamy.
- Add the blueberries and boil for 2 more minutes.
- Take the pot aside and leave to cool for 2 minutes, then mix in the honey.
- Pour the porridge into two serving bowls and garnish with banana slices and pecan nuts.
- Enjoy!