Rainy day porridge

Rainy days.. rainy mornings.. rainy outside but warm inside 😀 A lovely porridge recipe suitable for the mornings you just don’t want to get out of bed. This crunchy sweet porridge will boost up your energy.

Rainy day porridge

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Servings: 2
Calories: 450kcal

Ingredients

  • 100 g rolled oats
  • 400 ml low fat milk 1.5% fat
  • 125 g bluberries
  • 2 small bananas
  • 10 g pecan nuts
  • 1 tbsp honey

Instructions

  • Boil the milk with the rolled oats together until creamy.
  • Add the blueberries and boil for 2 more minutes.
  • Take the pot aside and leave to cool for 2 minutes, then mix in the honey.
  • Pour the porridge into two serving bowls and garnish with banana slices and pecan nuts.
  • Enjoy!

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