Tuna sandwich
Servings: 2
Calories: 250kcal
Ingredients
- 4 slices whole-wheat bread
- 150 g tuna in brine drained
- 3 tbsp light mayonaise 25% fat
- 6 black olives pitted
- 1 pickled cucumber
- 1/4 iceberg salad
- 1 scallion
Instructions
- Toast the bread slices.
- Cut the salad into fine shreds, the scallion into fine slices and the olives into chunks, then add them to a mixing bowl.
- Add all remaining ingredients to the bowl and mix thoroughly.
- Add the mix on top of the toast slices and serve right-away.