A foodie's journey through reinvented recipes
It’s been a while since I prepared a morning porridge and this time I am trying something new – a porridge powder mix consisting of oats, wholemeal spel, linseed, amaranth, almonds, and hazelnuts. Even though I purchased this one from abroad, I am pretty sure we have porridge mix products […]
Can you have cake for breakfast? Of course you can! Check this out! It’s a porridge cake, more or less. At least the cooking part is the same as for a porridge, the difference is that you consume the result cold and not hot and that it has a solid […]
This one is a ‘fridge gather-up’ as I like to call it, in a way that I check what fruits do I have in the house or pantry then mix them all up and enjoy the result. So don’t worry if you don’t have this specific list of fruits, the […]
Is summer here yet? No… but it can be! All you have to do is try this colorful bowl for breakfast and all you will feel the rest of the day is that the sun is shining just for you!
-“Don’t you ever get bored of porridge breakfast?” – “Never!” That’s because there are so many ways you can do it and so much more ways you can garnish and serve it! Today was one of those days when I woke up, realized I don’t have any suitable candidates for […]
I’ve always asked myself what’s with these chia seeds, what’s with the whole chia pudding madness? It seemed to me that everyone around me knew about this, but I didn’t. You can imagine that I had to try it! Wasn’t sure what recipe to follow, so as usual, had my […]
Today is definitely colder outside than yesterday and that cries out for a hot breakfast with a good nutrients intake. What could do this better than the oatmeal porridge with a handful of nuts and fruits? Because porridge is love 🙂
You know that moment when you postpone eating the bananas and soon after they are too ripe for your taste? No problem, you can turn them into delicious cookies!
“Winter is my favorite thing” I used to say when I was just a little girl. My preferences maybe changed since then, but the smell of cinnamon-fruity compote along with the rice porridge are rooted deep into my heart.
A few months ago I tried this combo in the nutrition plan I was following. It seemed such a weird association of ingredients, specially for me (who always ate cheese in a salty context). But I liked it so much that it stuck with me and now I come back […]