A foodie's journey through reinvented recipes
It’s weekend and what better treat after a hard week than a lovely homemade pizza? I’ve been preparing pizzas as home since my Uni years when the smell of freshly baked pizza would invite even the shyest dorm colleague to ask for a slice 🙂 Try it out!
I must confess, I wasn’t going to prepare a jam today until I saw that there are a lot of frozen redcurrants fruits in the freezer and I have no room for anything else. What to do? Well, you have a few options varying from preparing a large batch of […]