A foodie's journey through reinvented recipes
Tuesday Pasta comes this time with a new try-out – red lentil penne. I couldn’t resist their lovely red-orangish color in their lovely package at the store, so I grabbed one of those and gave it a chance. It’s a different experience than regular whole-wheat pasta, but totally worth a […]
Something like bolognese pasta but not like that 🙂 what? well… it’s something similar but not quite and goes like this: beef, mushrooms, carrots, whole-wheat pasta. Convinced yet?
A mushroom gather-up this one as it contains 5 different mushroom types, each one with a different taste and texture. This is a very light stew that can be served with pasta, rice or rice/soybean noodles. Some of the mushrooms in this recipe are raw, some frozen, you can use […]
A refreshing pasta recipe, full of nutrients and with a promise to promote the good fats. This combination makes me think of a summer lunch on the Italian Riviera, even though I am probably taking my lunch at work 😀
Something fancy, but ready in no time! A lovely lunch recipe which you can prepare in the weekend and enjoy over the days of the week if you are a meal-prepper like I am 😀
“Pasta Tuesday” brings you the lovely combination of creamy salmon sauce and green beans for a lunch spaghetti bowl. This isn’t my regular pasta combo, but everything I found online as inspiration proved too be either too fatty or to require stuff I don’t have in my fridge/ freezer. So […]
Sometimes you just don’t want to eat meat, but still want to enjoy the meal. This salad provides you with all the required macro-nutrients you need in a balanced and full of flavors lunch meal. Enjoy!
Lately I figured out I really like pasta and that I should explore more recipes. I usually use minced meat for bolognese style or have my way with the carbonara recipe, but I think I stayed too enclosed between these two recipes for far too long and haven’t really put […]
Not a casual recipe, but a lovely weekend caprice. Although it is winter, my summer memories keep coming back and make me want some more of their sweet taste.
Attraction to Japanese culture didn’t stop at just staring in awe to centuries old scrolls, paintings or mind-wandering on chimed music. It found its way to my heart when I first tasted ramen and then it was only a matter of time to get to my kitchen as well.