A foodie's journey through reinvented recipes
I must admit this morning was no different than the others, starting with ‘What should I make for breakfast’ and realizing I have nothing specific in mind. So I started taking out of the fridge everything that made sense at that point. What came out of it? One delicious frittata […]
A quiche is and will remain one of the most versatile recipes there are. Once you master the crust baking, sky is the limit! You can fill it in a thousand ways and the results will be delicious 😀 Today I chose to top mine with a ‘very French’ gathering […]
Not for the fainthearted this one! Rich and fatty but totally delicious, this quiche is the ultimate weekend caprice or cheat day delight (whichever works for you 😉 ). Check it out! Nutrition stats: 490kcal / 28.75g carbs / 34g fat / 17g protein
Whenever you find yourself in an inspiration blank, not knowing what to cook and what to eat, remember that the quiche was invented 😀 I always keep a pie crust in my freezer just for moments like these. How about the filling? No problem – just toss in whatever you […]
Craving something with cheese and herbs? This is the perfect getaway! It makes me think of my mum’s pies, but with a fresh and light nuance. Enjoy!