A foodie's journey through reinvented recipes
I’m totally in love with kidney beans and I take advantage of every occasion I can get to add them to the dishes I’m preparing. This time it’s a salad and a pretty interesting one as it combines the softness of avocado with the sweet acidity of the tomatoes and […]
Hot! Very hot outside! So a light dish is in order – a summery lemony salad, everyone! It’s the first time I am using konjac noodles – very low on calories count and tasty too. Check it out!
Taking advantage of the vegetables I can currently find at the market. Fresh tomatoes, cucumbers, bell peppers, spring onions, you name it. I couldn’t resist combining them all and throw in some fresh cheese and chicken pastrami.
Empty fridge? No problem! I am sure you have some potatoes and a kidney beans can somewhere, so let’s have a salad!
Is it too soon to look for the summer? Never! Looking for a very light dinner? Always! Check this recipe out for a fantastic fresh and crunchy combination with tuna.
Looking for a good vegetable source of proteins? This salad is the answer – good combination of crunchy and soft textures, fresh and fragrant aromas, exactly what I look for in my kind of salads.
I ate a similar combination at my in-laws’ quite some time ago and I was immediately in love with this salad. Now, that particular recipe was prepared using a lot of mayonnaise which I try to avoid nowadays. So I thought I should give it a try and have my […]
Sometimes you just don’t want to eat meat, but still want to enjoy the meal. This salad provides you with all the required macro-nutrients you need in a balanced and full of flavors lunch meal. Enjoy!
If there is such a thing as ‘breakfast of the champions‘, then this is the ‘dinner of the champions‘. Although it has a low number of calories, it is definitely going to make you enjoy the lovely taste and texture mix while filling up your stomach. Now, this is a […]
Any potato lovers out there? I am sure I’m one of them! Half a year ago I would have gone all-in for some fried potatoes, anyplace, anytime. But then I took a new path, abandoned this habit and looked for healthy alternatives I could approach, while still enjoying the food […]