A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
An exquisite look and an explosion of colors, this one! Ready in no time and delicious to savor on a relaxing weekend morning. Enjoy!
I am a declared pickles fan and I would do anything for a bowl of pickles, even as a snack 🙂 I am a fortunate daughter who benefits of a mom’s winter pickles. I always has a jar ready in the fridge, except for summertime, when we usually prepare the […]
I’ve always thought that guacamole tastes better without additional vegetable oils in it. And I find it relevant to say that the avocado has enough fat on its own, so my favorite version is the one that exploits the avocado’s nutty flavor at max level.
Inspired by the fact that today is a cold day and I’m spending my time indoors, I had to try it out a butternut squash soup, but not before adding a little wild seasoning kick. Enjoy!
A healthy choice for a take-away lunch, this salad combines the creamyness of the avocado with the crunchyness of the celery, cucumber and radishes, while completing the picture with the zing of the cherry tomatoes and the interesting texture of the quinoa seeds.
Straight forward from the name of the recipe, this is exactly what it seems – a delicious hummus variation with roasted red peppers. Traditionally, you would find in the list of ingredients olive oil and probably more tahini paste, but since I am a fan of low fat recipes, my […]
Have I ever mentioned how much I like spinach? Possibly! But anyway, I love spinach and the combination with eggs. So this morning it’s all about creaminess and taste!
I totally love potato gratin, but I usually avoid eating something like this as normally, all recipes include high fat ingredients (lots of heavy cream and lots of butter). For quite some time now, I was constantly thinking of preparing a lighter version with a low-fat (well as low as […]
It’s been a while since I purchased 3 nice zucchinis and didn’t have any inspiration to prepare them in any way. So today, I said to myself that I have to take some action, and since I am that kind of person who gathers what’s in currently in the fridge […]