A foodie's journey through reinvented recipes
I’m totally in love with kidney beans and I take advantage of every occasion I can get to add them to the dishes I’m preparing. This time it’s a salad and a pretty interesting one as it combines the softness of avocado with the sweet acidity of the tomatoes and […]
Dedication to the practical people, those who believe in saving the water if you wash fewer dishes, those who are in a hurry and… The lazy ones like me this morning 🙂
Breakfast time with a lovely combination of greens: broccoli and spinach for the win 🙂
Time for a picnic idea 🙂 How about veggies? Lots of veggies on skewers, huh? Sounds good, but tastes even better with a low calories count.
Empty fridge? No problem! I am sure you have some potatoes and a kidney beans can somewhere, so let’s have a salad!
A mushroom gather-up this one as it contains 5 different mushroom types, each one with a different taste and texture. This is a very light stew that can be served with pasta, rice or rice/soybean noodles. Some of the mushrooms in this recipe are raw, some frozen, you can use […]
A refreshing pasta recipe, full of nutrients and with a promise to promote the good fats. This combination makes me think of a summer lunch on the Italian Riviera, even though I am probably taking my lunch at work 😀
I just noticed that as soon as the first springtime signs show up, my mood and my appetite change dramatically. I become more cheerful and I crave for green vegetables – turning into a rabbit maybe 🙂 So spinach is something I come back to as a comfort food and […]
This one comes as a surprise since I usually cook lunch meals which include some kind of meat. A complete lack of meat at lunch it’s something new to me 🙂 But not a bad one, on the contrary, it was very interesting to find out that it was very […]
To be honest, I enjoyed so much our traditional roasted eggplant & mayo salad that I had to try a healthier version and exclude the mayonnaise from this ‘picture’. And since I always roast bell peppers every time I roast eggplants for winter (I store them in the freezer), I […]