Can you have cake for breakfast? Of course you can! Check this out! It’s a porridge cake, more or less. At least the cooking part is the same as for a porridge, the difference is that you consume the result cold and not hot and that it has a solid consistency. I will call it a cake (looks like one since I let it cool in a square container).
Servings: 2
Calories: 455kcal
Ingredients
- 500 ml low fat milk 1.5% fat
- 50 g rolled multicereal mix
- 50 g rolled rice
- 20 g chia seeds
- 10 g unsweetened raisins
- 10 g unsweetened coconut chips
- 20 g black cocoa
- 20 g honey
Instructions
- Boil together the milk, the rolled multicereals, the rolled rice and the chia seeds until creamy.
- Add the cocoa and the honey, then mix thoroughly.
- Garnish with the raisins and the coconut chips.
- Pour into a container and leave to cool completely before serving.
