Hot! Very hot outside! So a light dish is in order – a summery lemony salad, everyone! It’s the first time I am using konjac noodles – very low on calories count and tasty too. Check it out!
Shrimps, green beans and konjac noodles salad
Servings: 2
Calories: 175kcal
Equipment
- Steamer
Ingredients
- 1 pack konjac noodles I used thosed a Vitanu 270g pack
- 400 g frozen green beans
- 30 pre-boiled shrimps
- 2 garlic cloves
- 1 lemon
- 1/2 tsp sweet paprika powder
- salt and pepper to taste
Instructions
- Steam the green beans in a multicooker/ steamer if you have one or boil them otherwise. Drain and set aside.
- Wash the noodles under hot water and drain them, then set aside.
- Peel the shrimps, then prepare a shallow frying pan on medium heat.
- Add the shrimps, squeeze the lemon and add the seasoning. Mince the garlic cloves and add it to the frying pan.
- Cook and toss for 2-3 minutes.
- Add the green beans, the noodles and the shrimps to a bowl and season with lemon juice and salt to taste.
