A foodie's journey through reinvented recipes
Have some freshly grilled chicken breast? Or some leftovers from yesterday’s lunch? Bring it to life with colorful cherry tomatoes, white cheese and toast croutons and hop on the healthy and light dinner party train! Nutrition stats: 300kcal / 17g carbs / 10g fat / 34g protein
This recipe it’s the best “autumn turned into winter” delight with its lovely garlic scent filling the kitchen and its warm and velvety texture embracing the soul. Enjoy! Nutrition stats: 425 kcal / 34.5g catbs / 15.5g fat / 33.5g protein
Whenever you find yourself in an inspiration blank, not knowing what to cook and what to eat, remember that the quiche was invented 😀 I always keep a pie crust in my freezer just for moments like these. How about the filling? No problem – just toss in whatever you […]
A very easy and quick recipe, suitable for lunch or dinner. I think it’s one of the easiest chiken and sauce recipes I know 😉 Try it out!
Roasted chicken leftovers are always a good basis for a new salad experiment and I sometimes find it very interesting how a bunch of scraps and leftovers from yesterday’s dinner can make up such a good combination. So don’t throw away your roasted chicken leftovers, add them to a salad […]
One thing I like the most about the times we live in is the fact that we can easily access foreign stories, recipes and spices across borders. I come from Romania, and 10-12 years ago, I was barely finding soy sauce in our supermarkets. I used to travel to France […]
This one took quite some time to perfect and it has now reached the potential and the level worth sharing with you guys. Canned pâté was the quickest solution for a fast-forward breakfast or meal when I grew up. In time, the canned version recipes became more diverse and soon […]
An explosion of textures and tastes, this one! Heavenly good! It’s a combination that celebrates freshness and can be consumed whenever you want since it’s a very low fat dish. Enjoy!
When you want to eat some chicken but you are already bored of everything you tried so far, try spicing it up! Big time! That’s what I did today with 1 kg of chicken drumsticks. Turned out very well, you can store it in the fridge for several days and […]
Taking advantage of the vegetables I can currently find at the market. Fresh tomatoes, cucumbers, bell peppers, spring onions, you name it. I couldn’t resist combining them all and throw in some fresh cheese and chicken pastrami.