A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
You can’t simply get bored of omelette! There are so many ways you can prepare it, so many combinations you can use to make it richer, tastier and definitely more fun. Try it out!
Never tried adding artichoke to something else than salads. And never tried to bake an omelette aka ‘fritatta’. But what do you know, these two things combine pretty well as a lovely and puffy breakfast idea. Check it out!
Dedication to the practical people, those who believe in saving the water if you wash fewer dishes, those who are in a hurry and… The lazy ones like me this morning 🙂
Breakfast time with a lovely combination of greens: broccoli and spinach for the win 🙂
It’s been quite a while since I replaced the traditional bacon with lean prosciutto and today was one of those days when I simply craved some eggs and bacon.. well prosciutto 😀
I just noticed that as soon as the first springtime signs show up, my mood and my appetite change dramatically. I become more cheerful and I crave for green vegetables – turning into a rabbit maybe 🙂 So spinach is something I come back to as a comfort food and […]
You don’t need a precise recipe for this one, you only need to let your imagination run free in all these spring mornings when nature seems to come back to life. Today was the first day this year when I woke up and heard the birds chirping, so I said […]
Inspiration comes from tasty.co where I first saw the idea of packing fried eggs like this. I adapted the recipe so that it matches my taste and interests – different quantities, whole-wheat flour usage and no butter. I would say that this is a breakfast recipe for mornings when you […]
A few days ago I was looking for inspiration for a weekend breakfast. I read about a dish called “Shakshouka” (Eggs in Hell) and my taste buds were already in fire for this one, I had to try it out. So I adapted the recipe upon my own taste and […]