A foodie's journey through reinvented recipes
I just noticed that as soon as the first springtime signs show up, my mood and my appetite change dramatically. I become more cheerful and I crave for green vegetables – turning into a rabbit maybe 🙂 So spinach is something I come back to as a comfort food and […]
You don’t need a precise recipe for this one, you only need to let your imagination run free in all these spring mornings when nature seems to come back to life. Today was the first day this year when I woke up and heard the birds chirping, so I said […]
We all have these kind of days when we are so busy that there is no time left for meal prepping one day ahead and the next morning comes in a rush. What I do on those mornings: grab a cottage cheese cup and whatever fruits and nuts I have […]
Warmed my body and soul this morning with a hot porridge garnished with homemade blueberry jam and golden berries (aka physalis). The blueberry jam was prepared without sugar.
Inspiration comes from tasty.co where I first saw the idea of packing fried eggs like this. I adapted the recipe so that it matches my taste and interests – different quantities, whole-wheat flour usage and no butter. I would say that this is a breakfast recipe for mornings when you […]
I was browsing the net the other days in search for inspiration for a new breakfast recipe and since I love baking not only sweets, but also salty stuff in the muffins tray, I fell in love with the idea of having zucchini wrapped muffins over breakfast. So here is […]
Is summer here yet? No… but it can be! All you have to do is try this colorful bowl for breakfast and all you will feel the rest of the day is that the sun is shining just for you!
A few days ago I was looking for inspiration for a weekend breakfast. I read about a dish called “Shakshouka” (Eggs in Hell) and my taste buds were already in fire for this one, I had to try it out. So I adapted the recipe upon my own taste and […]
Today is definitely colder outside than yesterday and that cries out for a hot breakfast with a good nutrients intake. What could do this better than the oatmeal porridge with a handful of nuts and fruits? Because porridge is love 🙂
“Winter is my favorite thing” I used to say when I was just a little girl. My preferences maybe changed since then, but the smell of cinnamon-fruity compote along with the rice porridge are rooted deep into my heart.