A foodie's journey through reinvented recipes
One thing I like the most about the times we live in is the fact that we can easily access foreign stories, recipes and spices across borders. I come from Romania, and 10-12 years ago, I was barely finding soy sauce in our supermarkets. I used to travel to France […]
The lunch out days with my colleagues inspired me to go on an adventure into Indian cuisine and prepare this lovely dish. I know… I know… lots of ingredients and all, but trust me, you mix it all together and you’re almost done!
Asian inspiration again, but this time in celebration of a dish I first tasted in France many years ago. It’s pretty much the same recipe, so I don’t take the credits for it. But I totally have to share it!