A foodie's journey through reinvented recipes
Initially the idea of a plums jam cake was the right choice for a Sunday bake, but then I found myself looking for inspiration over the internet and stumbled upon a recipe that sounded so good that I had to try it out, but of course, in my way, reducing […]
Sunday caprice, this one! I’ve never been a crepes enthusiast and this was always about the fact that I didn’t know how to prepare them properly. They were always too burnt or too thick or too greasy. But this time, I said to myself that I can do it and […]
I’m currently on a quest to ‘reinvent’ sweets recipes and this recipe was in the back of my mind for quite some time now. It’s a light recipe with very few calories per slice (you can have 2 at a time! it’s that safe calorie-wise) and ready in no time. […]
Inspiration for this one comes from one of my favorite’s coffee shops. Yesterday morning I had my coffee there as I usually do, but something caught my attention – these lovely lemon poppy seeds cake slices sitting there on the counter just waiting for me. Obviously I had a slice […]
Muffins lovers, here it is – the short version of the carrot cake, made out of 12 muffins with cream cheese vanilla frosting. Enjoy!
There is no way to hide the crave behind this one. I simply dreamed about brownies for quite some time now and today I was like “well what the hell? let’s do this”. So I found inspiration on joyfoodsunshine.com, but tweaked the recipe according to my own taste and the […]
Inspired by the recipe posted on tasty.co, this is an adaptation of the original recipe that was tailored to avoid plain sugar and limit the number of calories. I was basically searching for a way to bake the apples I kept on my balcony for quite a while now so […]
You might have already figured it out that I like vanilla. This is kind of new, I was a chocolate devotee for a long time, but then something changed and I just needed something more subtle and not that sweet. Guess what? Vanilla pudding is always the answer!
What’s this? A mishmash of ideas – should I prepare a banana bread? Should I make a cheesecake? So…. why not both? I was skeptical at first, but after I pulled out the tray of the oven, any trace of doubt went away 🙂
Since I discovered that the Tiramisu recipe can be prepared easily and in no time, I’ve been fantasizing about what other combination I can use. So this time I’m preparing almost the same cream basis as I did before on https://forkgonewild.com/light-tiramisu/, but with a lemony note, a rum twist to […]