A foodie's journey through reinvented recipes
So this is it! I got tired of reading so many packages of so many brands promoting fruit energy bars. Decided to make my own and for a start I tried something very simple and easy to prepare. Check it out! Nutrition stats: 135kcal / 21g carbs / 6.5g fat […]
Can you have cake for breakfast? Of course you can! Check this out! It’s a porridge cake, more or less. At least the cooking part is the same as for a porridge, the difference is that you consume the result cold and not hot and that it has a solid […]
Since I discovered that the Tiramisu recipe can be prepared easily and in no time, I’ve been fantasizing about what other combination I can use. So this time I’m preparing almost the same cream basis as I did before on https://forkgonewild.com/light-tiramisu/, but with a lemony note, a rum twist to […]
For a long time I thought this is a sophisticated cake, but I found out later this is not true. It’s a simple and fun recipe, ready in no-time. This specific variation brings together the orange’s fragrance with the smoothness of the cream and the kick of the coffee liqueur. […]
Saw a blog post once that inspired me to change my old ‘biscuit salami’ recipe and transform it into something more elegant. I couldn’t resist obeying that particular recipe, so I created my way on the high way with this one.