A foodie's journey through reinvented recipes
You might have already figured it out that I like vanilla. This is kind of new, I was a chocolate devotee for a long time, but then something changed and I just needed something more subtle and not that sweet. Guess what? Vanilla pudding is always the answer!
It’s been a while since I prepared a morning porridge and this time I am trying something new – a porridge powder mix consisting of oats, wholemeal spel, linseed, amaranth, almonds, and hazelnuts. Even though I purchased this one from abroad, I am pretty sure we have porridge mix products […]
Can you have cake for breakfast? Of course you can! Check this out! It’s a porridge cake, more or less. At least the cooking part is the same as for a porridge, the difference is that you consume the result cold and not hot and that it has a solid […]
What’s this? A mishmash of ideas – should I prepare a banana bread? Should I make a cheesecake? So…. why not both? I was skeptical at first, but after I pulled out the tray of the oven, any trace of doubt went away 🙂
Since I discovered that the Tiramisu recipe can be prepared easily and in no time, I’ve been fantasizing about what other combination I can use. So this time I’m preparing almost the same cream basis as I did before on https://forkgonewild.com/light-tiramisu/, but with a lemony note, a rum twist to […]
-“Don’t you ever get bored of porridge breakfast?” – “Never!” That’s because there are so many ways you can do it and so much more ways you can garnish and serve it! Today was one of those days when I woke up, realized I don’t have any suitable candidates for […]
Today is definitely colder outside than yesterday and that cries out for a hot breakfast with a good nutrients intake. What could do this better than the oatmeal porridge with a handful of nuts and fruits? Because porridge is love 🙂
You know that moment when you postpone eating the bananas and soon after they are too ripe for your taste? No problem, you can turn them into delicious cookies!
A few months ago I tried this combo in the nutrition plan I was following. It seemed such a weird association of ingredients, specially for me (who always ate cheese in a salty context). But I liked it so much that it stuck with me and now I come back […]
Who cares it’s winter or not? Cinnamon it’s one of my favorite spices of all, specially when it comes to sweet stuff. So indulge yourself with this healthy breakfast choice and thank me later :).