A foodie's journey through reinvented recipes
Sunday caprice, obviously! I’ve been waiting for this weekend to spend some time in the kitchen and prepare one of my favorites mussels dish – the drunken mussels. Why are they called like that? Because dry white wine is used for the sauce, specifically I used Chardonnay.
Inspiration comes from tasty.co where I first saw the idea of packing fried eggs like this. I adapted the recipe so that it matches my taste and interests – different quantities, whole-wheat flour usage and no butter. I would say that this is a breakfast recipe for mornings when you […]
Sometimes you just don’t want to eat meat, but still want to enjoy the meal. This salad provides you with all the required macro-nutrients you need in a balanced and full of flavors lunch meal. Enjoy!
If there is such a thing as ‘breakfast of the champions‘, then this is the ‘dinner of the champions‘. Although it has a low number of calories, it is definitely going to make you enjoy the lovely taste and texture mix while filling up your stomach. Now, this is a […]
Searching for a light lunch choice? Check out this rabbit stew recipe that I prepared while thinking of a warm summer day on a Mediterranean beach. The ingredients I chose are, to be honest, the best combination I could pull out while using only the items provided by my fridge, […]
Lately I figured out I really like pasta and that I should explore more recipes. I usually use minced meat for bolognese style or have my way with the carbonara recipe, but I think I stayed too enclosed between these two recipes for far too long and haven’t really put […]
I love sushi. No! I really love sushi. No. I adore sushi! So the other day I saw something interesting on the Internet – a deconstructed version of sushi, basically the sushi ingredients all thrown in a bowl. How cool is that? So here it is, my version of sushi […]
A few days ago I was looking for inspiration for a weekend breakfast. I read about a dish called “Shakshouka” (Eggs in Hell) and my taste buds were already in fire for this one, I had to try it out. So I adapted the recipe upon my own taste and […]
Chilli con carne is one of my favorite tex-mex dishes. I used to enjoy this one with everything it came with, the fatty sauce, the crunchy tortillas and the mess I made while eating it 🙂 But now I trusted my guts that I can prepare a low fat version […]
Any potato lovers out there? I am sure I’m one of them! Half a year ago I would have gone all-in for some fried potatoes, anyplace, anytime. But then I took a new path, abandoned this habit and looked for healthy alternatives I could approach, while still enjoying the food […]