A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
Whenever I am in no mood to stay in the kitchen and cook, I plug in my slow cooker and leave it to cook for me. It’s usually a comfort food recipe and this time it’s a pork stew I really enjoy with polenta or fresh pasta, whichever it’s most […]
If you ever have the sensation that you are tired of eating same old stuff, same old meats, try this recipe! Lamb meat it’s not something we eat on a regular basis (a cultural thing probably), but occasionally it’s so refreshing to get out of your comfort zone. So I […]
Six weeks ago I accepted a challenge from a friend: to avoid consuming chicken meat from the supermarket. Since then, I am trying to keep my cool and find a good replacement for chicken. I must confess that my life gained a whole new level of complexity since chicken meat […]
Searching for a light lunch choice? Check out this rabbit stew recipe that I prepared while thinking of a warm summer day on a Mediterranean beach. The ingredients I chose are, to be honest, the best combination I could pull out while using only the items provided by my fridge, […]