A foodie's journey through reinvented recipes
Sunday delice – Sunday caprice with a Romanian traditional dish. Polenta is something I ate almost every Sunday during my childhood and from time to time it gets back at me, as a reminder of my roots and the Romanian cuisine. So let’s have a taste of my version!
I noticed that after days of experimenting in the kitchen, I always find myself going back to the roots, to the comfort foods that I enjoyed in my childhood. This one is a classic Romanian dish, but this variation comes with a low fat intake.
A reinvented recipe of a very traditional Romanian dish. Who doesn’t love the famous ‘Papricas de pui cu mamaliguta’ (Chicken stew with polenta)? Well, this is one of my comfort foods I keep coming back to.