A foodie's journey through reinvented recipes
Now, this is something I wanted to try since I first heard of this dish. Inspiration comes from Jason Matthews’ second book in the Red Sparrow trilogy, Palace of Treason. So today, I took the courage to try it out. I must admit, I had a lot of hope right […]
Whenever I am in no mood to stay in the kitchen and cook, I plug in my slow cooker and leave it to cook for me. It’s usually a comfort food recipe and this time it’s a pork stew I really enjoy with polenta or fresh pasta, whichever it’s most […]
Missing the summer? No problem, invite it into your kitchen by preparing this lovely fresh recipe! It’s really simple and savory! Try it out!
You need proteins to build your muscles and you need them ‘bad’ 🙂 This is not my everyday recipe as the pastrami was purchased from the supermarket, but I guess it’s useful for someone who just needs an idea of what to eat after training.
An easy recipe for those afternoons when you just don’t want to spend much time in the kitchen. Tips: use a rice cooker or a multicooker to boil the rice and spare some of the time.
A mushroom gather-up this one as it contains 5 different mushroom types, each one with a different taste and texture. This is a very light stew that can be served with pasta, rice or rice/soybean noodles. Some of the mushrooms in this recipe are raw, some frozen, you can use […]
If there is such a thing as ‘breakfast of the champions‘, then this is the ‘dinner of the champions‘. Although it has a low number of calories, it is definitely going to make you enjoy the lovely taste and texture mix while filling up your stomach. Now, this is a […]
Is summer here yet? No… but it can be! All you have to do is try this colorful bowl for breakfast and all you will feel the rest of the day is that the sun is shining just for you!