Breakfast of the champions

Fresh, crunchy and full of nutrients! That’s the perfect description of the perfect breakfast! This time with some omegas and velvety cottage, the weekend laziness is replaced by a good vibe and energy!

Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Breakfast
Servings: 2
Calories: 470kcal

Ingredients

  • 4 eggs
  • 2 apio stems
  • 1 large cucumber
  • 1 handful of cherry tomatoes
  • 2 radishes
  • 1 small pepper
  • 150 g low fat cottage cheese 2% fat
  • 1/4 fresh dill bundle finely chopped
  • 100 g smoked salmon
  • 2 whole-wheat bread slices

Instructions

  • Put a pot with 1.5l water to boil on medium heat. Boil the eggs for 6 minutes from the moment the water started to form tiny bubbles at the bottom of the pot. After the time elapsed, put the eggs in a bowl with icy-cold water for 2 minutes.
  • Prepare the cottage cheese spread by mixing the cheese with finely chopped dill. 
  • Toast the bread and spread the cottage cheese-dill mix on each slice. Finely slice the smoked salmon and put it on top of the cheese spread.
  • Wash the vegetables and dice/slice as you like. Peel and take out the seeds from the cucumber if you like an extra crunch.
  • Prepare 2 serving plates and divide the peeled eggs, the toast slices and the vegetables. Season with salt if necessary.
  • Enjoy!

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