A foodie's journey through reinvented recipes
A real delight this one! And it’s more delicious because I didn’t prepare it, my husband did, I just quickly added the salad next to the dish. I am so impressed with the result, that I have to share the recipe with you guys, so check it out! Nutrition stats: […]
This one is a great postworkout meal or lunch idea, whichever you like and need 🙂 Why not both? This time I had my ‘way on the highway’ and added something extra in the burgers meat. Check it out! TIP: buy some lean beef cuts and grind them at home […]
My favorite spaghetti sauce, this one. And whenever I have the chance I love to prepare it during the weekends when I can slow cook it for a few hours. But this is the quick version that is also delicious and ready in no-time. The original recipes (so they say) […]
Something like bolognese pasta but not like that 🙂 what? well… it’s something similar but not quite and goes like this: beef, mushrooms, carrots, whole-wheat pasta. Convinced yet?
Looks complex, but it isn’t 🙂 Simplicity at its best with this one! A very easy to prepare recipe, ready in no time for whenever you wish for something different and tasty at the same time.
Something fancy, but ready in no time! A lovely lunch recipe which you can prepare in the weekend and enjoy over the days of the week if you are a meal-prepper like I am 😀
Green is the color today with this lovely beef grilled steak. It happens sometimes that I feel like eating something very light for lunch. This is very helpful when you know that at dinner you are invited somewhere where you don’t have this flexibility of ordering/eating light meals (like a […]
Lately I figured out I really like pasta and that I should explore more recipes. I usually use minced meat for bolognese style or have my way with the carbonara recipe, but I think I stayed too enclosed between these two recipes for far too long and haven’t really put […]
Chilli con carne is one of my favorite tex-mex dishes. I used to enjoy this one with everything it came with, the fatty sauce, the crunchy tortillas and the mess I made while eating it 🙂 But now I trusted my guts that I can prepare a low fat version […]
Asian inspiration again, but this time in celebration of a dish I first tasted in France many years ago. It’s pretty much the same recipe, so I don’t take the credits for it. But I totally have to share it!